Our Quality

Franco Fruits started producing high quality dried products sold under the Riviera Brand in 1952.

We are committed to the constant improvement of our products and business. In order to achieve this, we involve ourselves in these areas.

Customer Care

Our customers are the most important people  to us. We realize that we have no business without them and by satisfying them we can grow together. By constant dialogue with our customers, we aim to find and supply their exact needs to help them find new novel ways to use dried products. 

Our Staff

As important to us as customers is our staff. No matter what task is undertaken, we understand that only the best will do. Training at all levels helps us realize this goal.

Our Systems

So that we produce as near constant products as possible, in accordance with our customers specifications, we use and are accredited ISO-9002. Within this system we have our HACCP protocols to ensure that we produce safe products. As you would.. 

Raw Materials

In order to produce an excellent product we must have the best raw material. Our product buyers have long experience not only in selecting our raw material but also in advising the growers of what they can do to improve their own product. 

Our Factory

This has changed much since we started back in 1952. Using our HACCP systems our building and its surrounds are subject to close constant review. Even small changes, like all doors and windows are properly screened, doors shut, means that risks to the product are minimized. 

Constant Improvements

This is our aim; we understand that it is many small improvements in all areas that really contribute to improvement rather than a single quantum leap in standards. FRANCO is dedicated to improvements wherever they can be made.